Sauteed Radishes and Onions |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I was moving and needed to clean out the frig. you know the story. I found some radishes and onions and here is what I came up with. Ingredients:
4 medium red radishes, thinly sliced |
1/4 small onion, thinly sliced |
1 teaspoon sweet & low sugar substitute |
1 tablespoon zesty italian dressing |
2 teaspoons margarine |
Directions:
1. Over medium heat, Melt margarine in a small skillet.
2. Add sugar and italian dressing and blend well.
3. Add radishes and onions and cook until vegetables are tender or cooked to desired doneness.
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