Directions:
- Heat pan on medium heat. Add oil after pan warm.
- Add the peppers and coat well with oil.
- Cover pan and let cook 10 minutes, stirring after 5 minutes. Add salt at that time if you wish.
- Remove from heat and let sit covered for several minutes.
- Calories 60, Total fat 2g, Total carbs 10g, Dietary Fiber 2.1g,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.25 Kcal (173 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 7% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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