Directions:
- Melt butter in sauce pan and add onions and mushrooms.
- Sauté for 1 minute then add salt and pepper and lemon juice and Worcestershire sauce.
- Turn fire down to low and cook 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.52 Kcal (492 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 85.91mg | 4% | |
| Potassium | 124.02mg | 3% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.44 Kcal (969 kJ) | ||
| Calories from fat | 203.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 18% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 10% | |
| Sodium | 169.2mg | 4% | |
| Potassium | 244.26mg | 3% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 3.46g | 7% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 11.9mg | 10% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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