Sauteed Green Beans with Pimento (Robin Miller) Recipe

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Sauteed Green Beans with Pimento (Robin Miller)
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.55 Kcal (187 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 1.92mg 0%
Potassium 117.82mg 3%
Total Carbs 5.23g 2%
Sugars 1.29g 5%
Dietary Fiber 2.06g 8%
Protein 0.77g 2%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 56.42 Kcal (236 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 3%
Sodium 2.44mg 0%
Potassium 149.23mg 3%
Total Carbs 6.62g 2%
Sugars 1.63g 5%
Dietary Fiber 2.6g 8%
Protein 0.97g 2%
Vitamin C 4mg 5%
Iron 0.9mg 4%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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