Green Beans and Red Potatoes Recipe

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Green Beans and Red Potatoes
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Ingredients:

Directions:

  1. Bring ham hocks and chicken broth to a boil in a large Dutch oven; reduce heat to low, and simmer about 20 minutes.
  2. Add green beans and next 4 ingredients; bring to a boil. Reduce heat, and simmer about 30 minutes or until beans and potatoes are tender. Sprinkle with freshly ground pepper, if desired. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1770.34 Kcal (7412 kJ)
Calories from fat 469.43 Kcal
% Daily Value*
Total Fat 52.16g 80%
Cholesterol 240.36mg 80%
Sodium 14204.9mg 592%
Potassium 7963.35mg 169%
Total Carbs 201.76g 67%
Sugars 46.82g 187%
Dietary Fiber 50.64g 203%
Protein 99.01g 198%
Vitamin C 405.2mg 675%
Iron 20.4mg 114%
Calcium 734.8mg 73%
Amount Per 100 g
Calories 35.27 Kcal (148 kJ)
Calories from fat 9.35 Kcal
% Daily Value*
Total Fat 1.04g 80%
Cholesterol 4.79mg 80%
Sodium 282.98mg 592%
Potassium 158.64mg 169%
Total Carbs 4.02g 67%
Sugars 0.93g 187%
Dietary Fiber 1.01g 203%
Protein 1.97g 198%
Vitamin C 8.1mg 675%
Iron 0.4mg 114%
Calcium 14.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 40
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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