Sauteed Cod Steaks and Tomatoes with Green Sauce Recipe

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Sauteed Cod Steaks and Tomatoes with Green Sauce
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Ingredients:

Directions:

  1. In a small food processor blend watercress, arugula, mayonnaise, and lemon juice until leaves are chopped fine and sauce is smooth, adding 1 to 2 teaspoons water if necessary to thin sauce to consistency of thin mayonnaise. Transfer sauce to a small bowl.
  2. Season cod with salt and pepper. In a heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté fish 3 minutes, or until crisp and golden. Turn fish over and sauté 2 minutes more. Move fish to one side of skillet and to other side add tomatoes, vinegar, and salt and pepper to taste. Sauté tomatoes and fish 1 minute, or until tomatoes are just wilted and fish is just cooked through and barely flakes with a fork.
  3. Transfer fish with a spatula to each of 2 plates and spoon tomato mixture on top. Pour some green sauce over fish and serve remaining on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.64 Kcal (719 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 5.8mg 2%
Sodium 95.01mg 4%
Potassium 192.25mg 4%
Total Carbs 3.5g 1%
Sugars 2.71g 11%
Dietary Fiber 0.78g 3%
Protein 1.02g 2%
Vitamin C 12.8mg 21%
Iron 0.1mg 0%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 174.08 Kcal (729 kJ)
Calories from fat 158.82 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 5.88mg 2%
Sodium 96.36mg 4%
Potassium 194.98mg 4%
Total Carbs 3.55g 1%
Sugars 2.75g 11%
Dietary Fiber 0.79g 3%
Protein 1.03g 2%
Vitamin C 13mg 21%
Iron 0.1mg 0%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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