Chicken Thighs With Tomatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 boneless chicken thighs
1/2 tsp garlic powder
1/4 tsp salt
pepper
1 tbsp olive oil
2 cups cherry tomatoes (i used grape )
2 tbsp balsamic vinegar

Directions:

Sprinkle chicken with garlic powder, salt and pepper.
Heat a skillet over medium high heat and add olive oil.
Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).
Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.12 Kcal (147 kJ)
Calories from fat	21.02 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	100.76mg	4%
Potassium	126.79mg	3%
Total Carbs	3.08g	1%
Sugars	2.3g	9%
Dietary Fiber	0.52g	2%
Protein	0.54g	1%
Vitamin C	7mg	12%
Iron	0.1mg	0%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	60.71 Kcal (254 kJ)
Calories from fat	36.35 Kcal
		% Daily Value*
Total Fat	4.04g	4%
Sodium	174.2mg	4%
Potassium	219.19mg	3%
Total Carbs	5.33g	1%
Sugars	3.97g	9%
Dietary Fiber	0.9g	2%
Protein	0.93g	1%
Vitamin C	12mg	12%
Iron	0.1mg	0%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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