Chicken Sauteed with Apples Recipe

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Chicken Sauteed with Apples
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Ingredients:

Directions:

  1. Place each chicken-breast half between 2 sheets of wax paper and pound with a meat mallet until about 3/4 inch thick. Heat the oil in a large skillet over medium-high heat and saute the chicken until golden, about 3 minutes per side. Add the apple slices, apple juice, onion, garlic, thyme, and salt. Cover and simmer 6 to 8 minutes or until the chicken is fork-tender. Remove the chicken, apple slices, and onion to a serving platter and keep warm. Bring the sauce to a boil for about 5 minutes or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.2 Kcal (5862 kJ)
Calories from fat 392.27 Kcal
% Daily Value*
Total Fat 43.59g 67%
Cholesterol 556.96mg 186%
Sodium 4571.12mg 190%
Potassium 3384.07mg 72%
Total Carbs 69.07g 23%
Sugars 49.34g 197%
Dietary Fiber 7.79g 31%
Protein 191.73g 383%
Vitamin C 118.1mg 197%
Iron 1.3mg 7%
Calcium 136mg 14%
Amount Per 100 g
Calories 88.93 Kcal (372 kJ)
Calories from fat 24.91 Kcal
% Daily Value*
Total Fat 2.77g 67%
Cholesterol 35.37mg 186%
Sodium 290.32mg 190%
Potassium 214.93mg 72%
Total Carbs 4.39g 23%
Sugars 3.13g 197%
Dietary Fiber 0.49g 31%
Protein 12.18g 383%
Vitamin C 7.5mg 197%
Iron 0.1mg 7%
Calcium 8.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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