Cinnamon Cream Syrup Recipe

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Ingredients:

Serving

5 tbsp butter
1 cup heavy cream
3 tbsp brown sugar
1/2 tsp maple flavored extract
1/2 tsp ground cinnamon

Directions:

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.79 Kcal (4337 kJ)
Calories from fat	917.31 Kcal
		% Daily Value*
Total Fat	101.92g	157%
Cholesterol	317.05mg	106%
Sodium	61.61mg	3%
Potassium	150.97mg	3%
Total Carbs	32.9g	11%
Sugars	27.98g	112%
Dietary Fiber	0.69g	3%
Protein	3.16g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	24%
Iron	0.4mg	2%
Calcium	132mg	13%

Amount Per 100 g
Calories	468.43 Kcal (1961 kJ)
Calories from fat	414.85 Kcal
		% Daily Value*
Total Fat	46.09g	157%
Cholesterol	143.38mg	106%
Sodium	27.86mg	3%
Potassium	68.28mg	3%
Total Carbs	14.88g	11%
Sugars	12.65g	112%
Dietary Fiber	0.31g	3%
Protein	1.43g	6%
Vitamin C	0.6mg	2%
Vitamin A	0.3mg	24%
Iron	0.2mg	2%
Calcium	59.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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