Citrus Gazpacho Recipe

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Citrus Gazpacho
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Ingredients:

Directions:

  1. Peel, section and seed grapefruits and oranges.
  2. Coarsely chop sections and place in bowl.
  3. Add chopped tomato and remaining ingredients.
  4. Cover and chill for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.73 Kcal (690 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 79.31mg 3%
Potassium 929.16mg 20%
Total Carbs 40.85g 14%
Sugars 20.33g 81%
Dietary Fiber 7.05g 28%
Protein 5.46g 11%
Vitamin C 172.5mg 287%
Vitamin A 0.4mg 12%
Iron 6.9mg 38%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 29.69 Kcal (124 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 14.29mg 3%
Potassium 167.45mg 20%
Total Carbs 7.36g 14%
Sugars 3.66g 81%
Dietary Fiber 1.27g 28%
Protein 0.98g 11%
Vitamin C 31.1mg 287%
Vitamin A 0.1mg 12%
Iron 1.2mg 38%
Calcium 21.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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