Sausage, White Bean and Tortellini Soup (Food Network Kitchens) Recipe
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Directions:
- Heat the oil in a medium pot over medium heat. Add the sausage and cook, breaking the meat up with a wooden spoon, until browned, about 4 minutes. Add the onions and celery and continue to cook, stirring, until the vegetables are softened, about 5 minutes. Add the beans, tomatoes, broth and 4 cups water and increase the heat to medium-high to bring to a simmer. Continue to simmer, adjusting the heat if necessary, until the vegetables are tender, about 10 minutes.
- Add the tortellini and continue to cook until they are tender, about 10 minutes. Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.99 Kcal (2525 kJ) | ||
| Calories from fat | 245.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 17% | |
| Sodium | 722.46mg | 30% | |
| Potassium | 1101.05mg | 23% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 27.06g | 54% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 35.4mg | 197% | |
| Calcium | 281.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.15 Kcal (537 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 42% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 17% | |
| Sodium | 153.53mg | 30% | |
| Potassium | 233.99mg | 23% | |
| Total Carbs | 13.76g | 22% | |
| Sugars | 1.37g | 26% | |
| Dietary Fiber | 2.06g | 39% | |
| Protein | 5.75g | 54% | |
| Vitamin C | 2.6mg | 21% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 7.5mg | 197% | |
| Calcium | 59.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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