Baked Penne with Italian Sausage Recipe

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Ingredients:

Serving

1 (12 oz) package dry penne pasta
2 tsp olive oil
1 lb mild italian sausage
1 cup chopped onion
1/2 cup white wine
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes with garlic
1 (6 oz) can tomato paste
2 cups shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.74 Kcal (1544 kJ)
Calories from fat	226.08 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	64.22mg	21%
Sodium	915.27mg	38%
Potassium	357.84mg	8%
Total Carbs	7.85g	3%
Sugars	2.91g	12%
Dietary Fiber	1.81g	7%
Protein	23.37g	47%
Vitamin C	5.4mg	9%
Iron	0.9mg	5%
Calcium	386.5mg	39%

Amount Per 100 g
Calories	204.97 Kcal (858 kJ)
Calories from fat	125.67 Kcal
		% Daily Value*
Total Fat	13.96g	39%
Cholesterol	35.7mg	21%
Sodium	508.76mg	38%
Potassium	198.91mg	8%
Total Carbs	4.36g	3%
Sugars	1.62g	12%
Dietary Fiber	1g	7%
Protein	12.99g	47%
Vitamin C	3mg	9%
Iron	0.5mg	5%
Calcium	214.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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