Hearty Sausage and Rice Casserole Recipe

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Hearty Sausage and Rice Casserole
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Ingredients:

Directions:

  1. Cook the sausage in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often. Pour off any fat.
  2. Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
  3. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 13x9x2-inch shallow baking dish. Cover the baking dish.
  4. Bake at 375 degrees F for 1 hour or until the rice is tender. Stir the rice mixture before serving. Sprinkle with the remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.62 Kcal (1485 kJ)
Calories from fat 216.43 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 84.92mg 28%
Sodium 1069.77mg 45%
Potassium 467.03mg 10%
Total Carbs 9.68g 3%
Sugars 3.23g 13%
Dietary Fiber 1.83g 7%
Protein 23.74g 47%
Vitamin C 38.3mg 64%
Iron 2mg 11%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 140.46 Kcal (588 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 37%
Cholesterol 33.64mg 28%
Sodium 423.71mg 45%
Potassium 184.98mg 10%
Total Carbs 3.84g 3%
Sugars 1.28g 13%
Dietary Fiber 0.73g 7%
Protein 9.4g 47%
Vitamin C 15.2mg 64%
Iron 0.8mg 11%
Calcium 73.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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