Stuffed Pizzas Recipe

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Stuffed Pizzas
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Ingredients
8
Count
Nutrition
640
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450°F Grease rectangular baking dish, 13x9x2 inches. Cook.
  2. Sausage and ground beef in 10-inch skillet over medium heat, stirring.
  3. Occasionally, until brown. Drain; set aside.
  4. Stir Bisquick and water in large bowl until dough forms. Divide dough into.
  5. 2 parts, 1 part slightly larger. Roll larger part dough into rectangle,.
  6. 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds.
  7. Place in center of baking dish; unfold. Press on bottom and up sides of.
  8. Dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza.
  9. Sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1.
  10. 1/2 cups of the cheese.
  11. Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into.
  12. Thirds. Place on cheese in center of baking dish; unfold. Press bottom and.
  13. Top crust edges together to seal. Make small slits in top crust.
  14. Spread remaining pizza sauce over crust; sprinkle with remaining cheese.
  15. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.1 Kcal (2680 kJ)
Calories from fat 236.84 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 40.5mg 14%
Sodium 546.9mg 23%
Potassium 360.8mg 8%
Total Carbs 76.82g 26%
Sugars 11.39g 46%
Dietary Fiber 5.61g 22%
Protein 25.45g 51%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 362.1mg 36%
Amount Per 100 g
Calories 274.87 Kcal (1151 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 40%
Cholesterol 17.39mg 14%
Sodium 234.85mg 23%
Potassium 154.93mg 8%
Total Carbs 32.99g 26%
Sugars 4.89g 46%
Dietary Fiber 2.41g 22%
Protein 10.93g 51%
Vitamin C 4.2mg 16%
Vitamin A 0.1mg 4%
Iron 1.5mg 19%
Calcium 155.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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