Turkey Chili Recipe

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Turkey Chili
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Ingredients:

Directions:

  1. Brown turkey, drain fat, and crumble.
  2. Combine all ingredients into a large pot and simmer over low heat.
  3. Cook for 2-3 hours, stirring every 15 minutes.
  4. You can top it with chopped onion and low-fat cheese.
  5. NOTE: I usually only add 3/4 of the beans, but you can add as many as you like.
  6. I make mine in the crock pot, cooking it on low for 8-10 hours.
  7. Because this makes a large batch, I divide mine between two crock pots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.85 Kcal (539 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 54.42mg 18%
Sodium 548.98mg 23%
Potassium 303.94mg 6%
Total Carbs 4.51g 2%
Sugars 1.6g 6%
Dietary Fiber 1.4g 6%
Protein 17.55g 35%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 75.08 Kcal (314 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 8%
Cholesterol 31.71mg 18%
Sodium 319.88mg 23%
Potassium 177.1mg 6%
Total Carbs 2.63g 2%
Sugars 0.93g 6%
Dietary Fiber 0.81g 6%
Protein 10.23g 35%
Vitamin C 2.9mg 8%
Iron 0.8mg 8%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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