Mexican Hashbrown's Recipe

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Mexican Hashbrown's
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Ingredients:

Directions:

  1. Put oven on broil.
  2. In a large heavy skillet-I use cast iron-heat 1/2 the oil over medium high heat.
  3. Mix together the shredded onions, potatoes, jalapenos, salt, pepper and oregano.
  4. When the oil is smoking add to skillet and press down.
  5. After 4 or 5 minutes lift the side to see if its getting a nice golden brown, and then some.
  6. If so flip, and add more oil if you need to.
  7. After about 3 minutes begin to top your hash brown or wait until you remove it from the skillet and put on a cookie sheet or wire rack.
  8. So, on top you would place in this order, and remember, toppings are your choice.
  9. Hashbrown, scrambled eggs, fried chorizo, 1/2 the cheese, tomatoes, olives, onions and remaining cheese.
  10. Broil for about 3 minutes or until the cheese is bubbly and golden in spots.
  11. Serve with sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.23 Kcal (1923 kJ)
Calories from fat 301.93 Kcal
% Daily Value*
Total Fat 33.55g 52%
Cholesterol 117.93mg 39%
Sodium 1043.62mg 43%
Potassium 520.03mg 11%
Total Carbs 26.55g 9%
Sugars 7.16g 29%
Dietary Fiber 5.62g 22%
Protein 15.34g 31%
Vitamin C 18.5mg 31%
Vitamin A 1.2mg 41%
Iron 1.2mg 6%
Calcium 263.5mg 26%
Amount Per 100 g
Calories 155.67 Kcal (652 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 52%
Cholesterol 39.98mg 39%
Sodium 353.77mg 43%
Potassium 176.28mg 11%
Total Carbs 9g 9%
Sugars 2.43g 29%
Dietary Fiber 1.91g 22%
Protein 5.2g 31%
Vitamin C 6.3mg 31%
Vitamin A 0.4mg 41%
Iron 0.4mg 6%
Calcium 89.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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