Directions:
- In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
- Combine well with very clean hands.
- Brush clean all mushrooms, and remove all the stems.
- Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
- Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
- Place the pan in a pre heated 350 oven.
- Bake until sausage gets very brown and crispy on top around 25-35 min.
- During baking time, baste mushrooms with the buttery pan juices at least twice.
- Enjoy, these are just too good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.16 Kcal (922 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 16% | |
| Sodium | 556.13mg | 23% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.51 Kcal (605 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 29% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 16% | |
| Sodium | 365.04mg | 23% | |
| Potassium | 74.68mg | 2% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.35g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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