Directions:
- Mix hamburger, eggs, garlic, bread crumbs and cheese together and make into balls.
- Brown meatballs in pan using pam if needed.
- Drain any grease from pan add the sauce and cook until hot.
- Can be put in crock pot on low for several hours or I make ahead and just pop them in Microwave until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.11 Kcal (2847 kJ) | ||
| Calories from fat | 325.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 175.07mg | 58% | |
| Sodium | 1123.36mg | 47% | |
| Potassium | 346.76mg | 7% | |
| Total Carbs | 61.72g | 21% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 349.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 284.9 Kcal (1193 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 56% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 58% | |
| Sodium | 470.58mg | 47% | |
| Potassium | 145.26mg | 7% | |
| Total Carbs | 25.86g | 21% | |
| Sugars | 5.97g | 57% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 11.38g | 54% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 26% | |
| Calcium | 146.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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