Two-Cheese Spaghetti Bake Recipe

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Ingredients:

Serving

6 oz uncooked spaghetti, broken into thirds
1 lb ground beef
1/4 cup chopped onion
1 (14 oz) jar spaghetti sauce
2 tbsp butter
4 tsp all-purpose flour
1/4 tsp salt
3/4 cup evaporated milk
1/3 cup water
4 oz velveeta cheese, cubed, divided
2 tbsp grated parmesan cheese

Directions:

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef an d onion over medium heat until meat is no longer pink; drain.
Add spaghetti sauce; bring to a boil.
Decrease heat; simmer, uncovered, for 10 minutes.
Drain spaghetti; stir into beef mixture; set aside.
In a small saucepan, melt butter; stir in flour and salt; gradually stir in milk and water.
Bring to a boil; cook and stir until thickened and bubbly; add 1/2 c Velveeta and Parmesan cheese; stir until melted.
Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish.
Cover with cheese sauce; top with remaining spaghetti mixture and Velveeta cheese.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.2 Kcal (1667 kJ)
Calories from fat	191.22 Kcal
		% Daily Value*
Total Fat	21.25g	33%
Cholesterol	73.57mg	25%
Sodium	463.8mg	19%
Potassium	399.07mg	8%
Total Carbs	29.19g	10%
Sugars	2.97g	12%
Dietary Fiber	1.13g	5%
Protein	23.12g	46%
Vitamin C	1.3mg	2%
Iron	2.4mg	14%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	212.61 Kcal (890 kJ)
Calories from fat	102.1 Kcal
		% Daily Value*
Total Fat	11.34g	33%
Cholesterol	39.28mg	25%
Sodium	247.63mg	19%
Potassium	213.07mg	8%
Total Carbs	15.59g	10%
Sugars	1.59g	12%
Dietary Fiber	0.61g	5%
Protein	12.34g	46%
Vitamin C	0.7mg	2%
Iron	1.3mg	14%
Calcium	94.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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