Directions:
- In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with marinara sauce.
- Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.
- Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.65 Kcal (978 kJ) | ||
| Calories from fat | 143.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 19% | |
| Sodium | 640.24mg | 27% | |
| Potassium | 243.04mg | 5% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.86 Kcal (1151 kJ) | ||
| Calories from fat | 169.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 25% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 19% | |
| Sodium | 753.16mg | 27% | |
| Potassium | 285.91mg | 5% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 20.34g | 35% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 8% | |
| Calcium | 70.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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