Sausage, Spinach, and Bean Soup Recipe

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Sausage, Spinach, and Bean Soup
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Ingredients:

Directions:

  1. Brown sausage in hot oil in a Dutch oven over medium-high heat 10 minutes, stirring until it crumbles and is no longer pink.
  2. Add garlic and crushed red pepper, and sauté 2 minutes. Add spinach, and sauté 2 minutes or until wilted.
  3. Stir in beans, and cook 1 minute. Add broth, and bring to a boil. Add butter, cheese, tomato, and 1 tablespoon parsley. Cook until thoroughly heated. Stir in salt and pepper. Sprinkle each serving evenly with remaining 1 tablespoon parsley.
  4. *8 ounces Italian sausage, casings removed, may be substituted for ground Italian sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.5 Kcal (6387 kJ)
Calories from fat 1186.29 Kcal
% Daily Value*
Total Fat 131.81g 203%
Cholesterol 323.16mg 108%
Sodium 5618.32mg 234%
Potassium 1913.74mg 41%
Total Carbs 21.66g 7%
Sugars 4.41g 18%
Dietary Fiber 5.34g 21%
Protein 53.92g 108%
Vitamin C 103.9mg 173%
Vitamin A 0.6mg 19%
Iron 5.7mg 32%
Calcium 718.6mg 72%
Amount Per 100 g
Calories 117.65 Kcal (493 kJ)
Calories from fat 91.49 Kcal
% Daily Value*
Total Fat 10.17g 203%
Cholesterol 24.92mg 108%
Sodium 433.3mg 234%
Potassium 147.59mg 41%
Total Carbs 1.67g 7%
Sugars 0.34g 18%
Dietary Fiber 0.41g 21%
Protein 4.16g 108%
Vitamin C 8mg 173%
Iron 0.4mg 32%
Calcium 55.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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