Directions:
- In a covered 5- to 6-quart pan over high heat, bring broth, wine, and pasta to a boil, then simmer until pasta is tender to bite, about 20 minutes total.
- Meanwhile, in an 8- to 10-inch frying pan over medium-high heat, stir prosciutto with butter until crisp, about 5 minutes. Drain on paper towels.
- Stir peas and basil into soup and heat until peas are hot, 1 to 2 minutes.
- Ladle into bowls and add prosciutto. Sprinkle with cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.12 Kcal (3551 kJ) | ||
| Calories from fat | 297.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 101.9mg | 34% | |
| Sodium | 2697.6mg | 112% | |
| Potassium | 789.98mg | 17% | |
| Total Carbs | 63.08g | 21% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 41.81g | 84% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 51% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 34% | |
| Sodium | 336.76mg | 112% | |
| Potassium | 98.62mg | 17% | |
| Total Carbs | 7.87g | 21% | |
| Sugars | 2.29g | 73% | |
| Dietary Fiber | 1.54g | 49% | |
| Protein | 5.22g | 84% | |
| Vitamin C | 4.1mg | 55% | |
| Iron | 0.4mg | 17% | |
| Calcium | 12.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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