Directions:
- In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
- Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.23 Kcal (1776 kJ) | ||
| Calories from fat | 257.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 822.57mg | 34% | |
| Potassium | 456.89mg | 10% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 44% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 23% | |
| Sodium | 312.49mg | 34% | |
| Potassium | 173.57mg | 10% | |
| Total Carbs | 10.93g | 10% | |
| Sugars | 4.67g | 49% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 4.78g | 25% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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