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Sausage Puffs
 
recipe image
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready In: 45 Minutes
Servings: 8
Yummy, warm tasty tidbits of love! I make these year round and take them on picnics, as well as have them for traveling munchies! They would be great for fall feast and Halloween appetizers too!
Ingredients:
1 lb ground sausage
1/2 lb sharp cheddar cheese, shredded
3 cups bisquick
1/2 cup milk
Directions:
1. Preheat oven to 375°F.
2. Combine all the ingredients together into a dough.
3. working with your hands, roll mixture into small balls and place on a baking pan with raised lips.
4. Bake for about 15 minutes or until golden brown.
5. remove from baking sheet quickly to a cooling rack.
6. When cool, bag them up and enjoy!
By RecipeOfHealth.com