Sausage Swirls Recipe

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Sausage Swirls
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Ingredients:

  • 4 cups bisquick
  • 1 cup milk
  • 1 lb sausage
  • 2 (4 -6 oz) cans green chilies

Directions:

  1. Mix the Bisquick, milk and melted butter together and refrigerate for 30 minutes.
  2. Mix together in another bowl the sausage and green chiles.
  3. Divide the dough into 4 equal parts.
  4. Roll or pat into 1/4 rectangles.
  5. Spread each with equal amounts of the sausage mixture.
  6. Roll up like a jelly roll.
  7. Freeze for 30 minutes, then slice 3/4 thick and place on cookie sheet.
  8. Bake at 350 for 30 minutes or until brown.
  9. May be completely frozen for later use.
  10. Slice while frozen and increase baking time about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.38 Kcal (2761 kJ)
Calories from fat 395.41 Kcal
% Daily Value*
Total Fat 43.93g 68%
Cholesterol 129.19mg 43%
Sodium 1693.38mg 71%
Potassium 268.49mg 6%
Total Carbs 44.57g 15%
Sugars 5.65g 23%
Dietary Fiber 2.21g 9%
Protein 22.71g 45%
Vitamin C 34.2mg 57%
Vitamin A 0.1mg 5%
Iron 10.6mg 59%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 232.36 Kcal (973 kJ)
Calories from fat 139.34 Kcal
% Daily Value*
Total Fat 15.48g 68%
Cholesterol 45.52mg 43%
Sodium 596.73mg 71%
Potassium 94.61mg 6%
Total Carbs 15.71g 15%
Sugars 1.99g 23%
Dietary Fiber 0.78g 9%
Protein 8g 45%
Vitamin C 12.1mg 57%
Iron 3.7mg 59%
Calcium 41.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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