Sausage Oyster Dressing Recipe

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Sausage Oyster Dressing
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Place the pork sausage in a skillet over medium heat, and brown the sausage, breaking it up into crumbles as it cooks, until the sausage is thoroughly mixed together and no longer pink, about 10 minutes. Drain grease, and transfer the sausage to a large bowl. Mix in the croutons, oysters, celery, eggs, and onion until thoroughly combined. Mix together the reserved oyster liquid and enough chicken broth to total 2 cups in a bowl, and pour into the dressing; stir in the butter. Transfer the dressing into the prepared baking dish.
  3. Bake in the preheated oven until hot, browned, and the oysters are cooked, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.36 Kcal (684 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 83.48mg 28%
Sodium 249.21mg 10%
Potassium 201.76mg 4%
Total Carbs 2.68g 1%
Sugars 0.47g 2%
Dietary Fiber 0.52g 2%
Protein 11.68g 23%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 144.82 Kcal (606 kJ)
Calories from fat 92.6 Kcal
% Daily Value*
Total Fat 10.29g 18%
Cholesterol 74mg 28%
Sodium 220.93mg 10%
Potassium 178.87mg 4%
Total Carbs 2.37g 1%
Sugars 0.42g 2%
Dietary Fiber 0.46g 2%
Protein 10.35g 23%
Vitamin C 2.5mg 5%
Vitamin A 0.1mg 3%
Iron 2.4mg 15%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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