Turkey Giblet Stock Recipe

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Ingredients:

Serving

1 celery rib
1 carrot
1 onion
5 cups chicken broth
6 cups water
reserved neck and giblets (excluding liver) from a 12- to 14-lb turkey
1 bay leaf
8 sprigs mixed fresh herbs such as thyme , sage , rosemary and/or marjoram

Directions:

Coarsely chop celery and carrot and quarter onion. In a large deep saucepan bring broth and water to a boil with celery, carrot, onion, and neck and giblets, skimming froth. Add bay leaf and fresh herbs and cook, uncovered, at a bare simmer 2 hours, or until liquid is reduced to about 6 cups. Pour stock through a fine sieve into a bowl. Stock may be made 2 days ahead and cooled completely, uncovered, before being chilled or frozen in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.08 Kcal (97 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	737.78mg	31%
Potassium	243.83mg	5%
Total Carbs	3.01g	1%
Sugars	1.46g	6%
Dietary Fiber	0.89g	4%
Protein	0.39g	1%
Vitamin C	15.9mg	27%
Vitamin A	0.1mg	3%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	4.89 Kcal (20 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	156.3mg	31%
Potassium	51.66mg	5%
Total Carbs	0.64g	1%
Sugars	0.31g	6%
Dietary Fiber	0.19g	4%
Protein	0.08g	1%
Vitamin C	3.4mg	27%
Calcium	10.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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