Sausage Nut Streudels Recipe

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Sausage Nut Streudels
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Ingredients:

Directions:

  1. Mix sausage, cream cheese, nuts, thyme, and salt in a bowl
  2. Unpack crescent rolls and cut triangles in half
  3. Spoon mixture into center of crescent roll
  4. Fold edges up to make pastry
  5. Bake at 375 for 15-20 minutes until pastry puffs and turns golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.09 Kcal (386 kJ)
Calories from fat 75.57 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 19.13mg 6%
Sodium 101.1mg 4%
Potassium 41.45mg 1%
Total Carbs 1.85g 1%
Sugars 0.72g 3%
Dietary Fiber 0.34g 1%
Protein 2.91g 6%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 244.05 Kcal (1022 kJ)
Calories from fat 200.26 Kcal
% Daily Value*
Total Fat 22.25g 13%
Cholesterol 50.71mg 6%
Sodium 267.93mg 4%
Potassium 109.86mg 1%
Total Carbs 4.89g 1%
Sugars 1.9g 3%
Dietary Fiber 0.91g 1%
Protein 7.72g 6%
Vitamin C 0.7mg 0%
Iron 1.9mg 4%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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