Sausage Minestrone Recipe

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Sausage Minestrone
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Ingredients:

Directions:

  1. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; saute until onion is tender.
  2. Add celery and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables are tender, stirring occasionally. Stir in macaroni and beans; cook, uncovered, 5 minutes or until thoroughly heated. To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.62 Kcal (786 kJ)
Calories from fat 63.1 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 24.56mg 8%
Sodium 540.85mg 23%
Potassium 305.68mg 7%
Total Carbs 22.06g 7%
Sugars 2.28g 9%
Dietary Fiber 2.62g 10%
Protein 9.88g 20%
Vitamin C 25mg 42%
Iron 1.5mg 8%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 104.77 Kcal (439 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 11%
Cholesterol 13.71mg 8%
Sodium 302.01mg 23%
Potassium 170.69mg 7%
Total Carbs 12.32g 7%
Sugars 1.28g 9%
Dietary Fiber 1.46g 10%
Protein 5.52g 20%
Vitamin C 14mg 42%
Iron 0.8mg 8%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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