Sausage Linguine with Ginger Pumpkin Sauce Recipe

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Sausage Linguine with Ginger Pumpkin Sauce

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Ingredients:

Serving

1 (12 oz) package linguine pasta
1 lb bulk sweet italian sausage (or links with casings removed )
1 onion, diced
1 clove garlic, minced
1 (15 oz) can pumpkin puree
2 tbsp cream
1 tsp ground ginger
1 tsp salt
1/2 tsp pepper

Directions:

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.24 Kcal (830 kJ)
Calories from fat	121.49 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	49.01mg	16%
Sodium	791.86mg	33%
Potassium	220.5mg	5%
Total Carbs	5.13g	2%
Sugars	0.56g	2%
Dietary Fiber	0.45g	2%
Protein	13.52g	27%
Vitamin C	1.7mg	3%
Iron	1.2mg	7%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	239.56 Kcal (1003 kJ)
Calories from fat	146.81 Kcal
		% Daily Value*
Total Fat	16.31g	21%
Cholesterol	59.22mg	16%
Sodium	956.94mg	33%
Potassium	266.46mg	5%
Total Carbs	6.19g	2%
Sugars	0.68g	2%
Dietary Fiber	0.54g	2%
Protein	16.34g	27%
Vitamin C	2.1mg	3%
Iron	1.5mg	7%
Calcium	34.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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