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Linguine With Mushroom Sage Sauce Recipe

Linguine With Mushroom Sage Sauce Recipe

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Ingredients:

Serving

1 lb linguine
2 lbs fresh mushrooms, stems removed (roughly chopped, thickly sliced or left whole if small)
4 garlic cloves, minced
3 tbsp unsalted butter
1/3 cup fresh sage, coarsely chopped
2 tbsp extra virgin olive oil
1/2 cup fresh parmesan cheese, grated

Directions:

Cook the linguine according to package directions.
Meanwhile, in a large skillet, melt the butter over medium high heat. Add the mushrooms and cook until softened and browned, about 10 minutes. Add the garlic and saute 2 minutes more. Add the sage and saute 2 minutes more. Add salt and fresh ground black pepper to taste, stir, and remove from heat.
Drain the cooked pasta and pour into a large pasta bowl. Add the 2 tablespoons of olive oil and toss. Add the mushroom mixture and toss again. Season with more salt and pepper if needed. Top with the grated parmesan cheese and offer more to pass at the table. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.04 Kcal (1851 kJ)
Calories from fat	140.55 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	33.94mg	11%
Sodium	192.32mg	8%
Potassium	519.72mg	11%
Total Carbs	60.27g	20%
Sugars	4.67g	19%
Dietary Fiber	6.79g	27%
Protein	17.91g	36%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	176.2 Kcal (738 kJ)
Calories from fat	56.03 Kcal
		% Daily Value*
Total Fat	6.23g	24%
Cholesterol	13.53mg	11%
Sodium	76.66mg	8%
Potassium	207.16mg	11%
Total Carbs	24.02g	20%
Sugars	1.86g	19%
Dietary Fiber	2.71g	27%
Protein	7.14g	36%
Vitamin C	1.7mg	7%
Iron	1.5mg	20%
Calcium	59.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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