Italian Broccoli Rabe Grinder Recipe

Posted by
Rate It!
Italian Broccoli Rabe Grinder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute. Add the crushed red pepper and pepperoni; cook and stir to blend flavors, about 1 additional minute.
  2. Stir in the broccoli rabe, coating the leaves well with oil. Cover and cook until broccoli rabe is fully wilted and soft, about 15 minutes. Season with salt.
  3. Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.94 Kcal (3253 kJ)
Calories from fat 540.23 Kcal
% Daily Value*
Total Fat 60.03g 92%
Cholesterol 69.69mg 23%
Sodium 1322.72mg 55%
Potassium 238.32mg 5%
Total Carbs 32.61g 11%
Sugars 1.77g 7%
Dietary Fiber 1.23g 5%
Protein 27.29g 55%
Vitamin C 2.4mg 4%
Iron 2.9mg 16%
Calcium 490.9mg 49%
Amount Per 100 g
Calories 439.76 Kcal (1841 kJ)
Calories from fat 305.78 Kcal
% Daily Value*
Total Fat 33.98g 92%
Cholesterol 39.45mg 23%
Sodium 748.67mg 55%
Potassium 134.89mg 5%
Total Carbs 18.46g 11%
Sugars 1g 7%
Dietary Fiber 0.7g 5%
Protein 15.45g 55%
Vitamin C 1.4mg 4%
Iron 1.7mg 16%
Calcium 277.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top