Directions:
- Preheat oven to 400 degrees.
- Place sausages in roasting pan; rub sausages with oil. Roast 15 minutes. Remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. Return sausage to roasting pan. Add potatoes.
- Lower oven heat to 350 degrees. Return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
- Add peppers, onion, and garlic to the roasting pan. Roast about 30 minutes, until vegetables are tender.
- Cut loaf of Italian bread in half horizontally. Cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). Place equal amounts of sausage mixture into each sandwich. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.81 Kcal (1741 kJ) | ||
| Calories from fat | 251.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 576.8mg | 24% | |
| Potassium | 266.7mg | 6% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.6mg | 98% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.93 Kcal (661 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 43% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 19% | |
| Sodium | 219.07mg | 24% | |
| Potassium | 101.29mg | 6% | |
| Total Carbs | 10.1g | 9% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 5.09g | 27% | |
| Vitamin C | 15.8mg | 69% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 6.7mg | 98% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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