Polenta Lasagna Recipe

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Polenta Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Spoon 1/2 cup marinara sauce into an 8 square baking dish to cover bottom, and set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add onion and bell pepper; sauté 4 minutes or until tender.
  5. Stir in sausage; cook 2 minutes.
  6. Add mushrooms, zucchini, garlic and Italian seasononing; saute 2 minutes or until mushrooms are tender, stirring frequently.
  7. Add marinara sauce; reduce heat, and simmer 10 minutes.
  8. Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture.
  9. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese.
  10. Top the polenta with remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese.
  11. Cover and bake for 30 minutes.
  12. Uncover and bake an additional 15 minutes or until bubbly.
  13. Let stand 5 minutes.
  14. Serve with a nice Chianti or other robust red wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.92 Kcal (598 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 41.11mg 14%
Sodium 192.33mg 8%
Potassium 304.48mg 6%
Total Carbs 6.65g 2%
Sugars 2.16g 9%
Dietary Fiber 1.23g 5%
Protein 14.86g 30%
Vitamin C 19.1mg 32%
Vitamin A 0.3mg 11%
Iron 5mg 28%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 101.55 Kcal (425 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 10%
Cholesterol 29.21mg 14%
Sodium 136.67mg 8%
Potassium 216.35mg 6%
Total Carbs 4.72g 2%
Sugars 1.54g 9%
Dietary Fiber 0.87g 5%
Protein 10.56g 30%
Vitamin C 13.6mg 32%
Vitamin A 0.2mg 11%
Iron 3.5mg 28%
Calcium 124.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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