Sausage Gravy for Biscuits Recipe

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Sausage Gravy for Biscuits
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Ingredients
5
Count
Nutrition
1724
Calories
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Ingredients:

Directions:

  1. Saute sausage in heavy skillet.
  2. Drain off fat.
  3. Add condensed milk and one can water
  4. Heat, stirring constantly, almost to boiling (make sure it doesn't burn)
  5. Stir corn starch into milk, then add to milk and sausage mixture.
  6. Bring just to boiling, cooking the cornstarch.
  7. Adjust seasonings with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.36 Kcal (7220 kJ)
Calories from fat 938.75 Kcal
% Daily Value*
Total Fat 104.31g 160%
Cholesterol 380.94mg 127%
Sodium 3982.62mg 166%
Potassium 1528.3mg 33%
Total Carbs 82.68g 28%
Protein 104.31g 209%
Vitamin C 4.5mg 8%
Iron 9.1mg 50%
Calcium 301.4mg 30%
Amount Per 100 g
Calories 317.97 Kcal (1331 kJ)
Calories from fat 173.1 Kcal
% Daily Value*
Total Fat 19.23g 160%
Cholesterol 70.25mg 127%
Sodium 734.39mg 166%
Potassium 281.82mg 33%
Total Carbs 15.25g 28%
Protein 19.23g 209%
Vitamin C 0.8mg 8%
Iron 1.7mg 50%
Calcium 55.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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