Sausage Gravy for Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound(s) bulk sausage |
1 can(s) condensed milk |
6 tablespoon(s) corn starch |
pepper |
salt |
Directions:
1. Saute sausage in heavy skillet.
2. Drain off fat.
3. Add condensed milk and one can water
4. Heat, stirring constantly, almost to boiling (make sure it doesn't burn)
5. Stir corn starch into milk, then add to milk and sausage mixture.
6. Bring just to boiling, cooking the cornstarch.
7. Adjust seasonings with salt and pepper.
|
|