Sausage & Egg Brunch Casserole Recipe

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Sausage & Egg Brunch Casserole
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Ingredients:

Directions:

  1. Bake at 450 degrees 45 minutes
  2. Beat eggs and milk
  3. Add remaining ingredients
  4. Pour into 9x13 pan
  5. Refrigerate overnight
  6. Take out 1 hour prior to baking
  7. Bake at 450 for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.26 Kcal (2777 kJ)
Calories from fat 427.23 Kcal
% Daily Value*
Total Fat 47.47g 73%
Cholesterol 271.76mg 91%
Sodium 1680.07mg 70%
Potassium 478.13mg 10%
Total Carbs 25.78g 9%
Sugars 6.99g 28%
Dietary Fiber 3.88g 16%
Protein 32.84g 66%
Iron 4.3mg 24%
Calcium 645.6mg 65%
Amount Per 100 g
Calories 221.82 Kcal (929 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 73%
Cholesterol 90.89mg 91%
Sodium 561.88mg 70%
Potassium 159.91mg 10%
Total Carbs 8.62g 9%
Sugars 2.34g 28%
Dietary Fiber 1.3g 16%
Protein 10.98g 66%
Iron 1.4mg 24%
Calcium 215.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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