Slow-Cooked Sausage Dressing Recipe

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Slow-Cooked Sausage Dressing
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl; stir in the remaining ingredients.
  2. Place in a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through and apple is tender, stirring once. Yield: 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.19 Kcal (533 kJ)
Calories from fat 91.76 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 15.87mg 5%
Sodium 196.69mg 8%
Potassium 161.54mg 3%
Total Carbs 3.74g 1%
Sugars 1.25g 5%
Dietary Fiber 1.26g 5%
Protein 6.05g 12%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 21mg 2%
Amount Per 100 g
Calories 235.05 Kcal (984 kJ)
Calories from fat 169.56 Kcal
% Daily Value*
Total Fat 18.84g 16%
Cholesterol 29.33mg 5%
Sodium 363.47mg 8%
Potassium 298.51mg 3%
Total Carbs 6.91g 1%
Sugars 2.3g 5%
Dietary Fiber 2.32g 5%
Protein 11.18g 12%
Vitamin C 2.7mg 2%
Iron 1.2mg 4%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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