Red Beans and Rice With Sausage Recipe

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Red Beans and Rice With Sausage
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Ingredients:

Directions:

  1. Cut smoked sausage into 1/4-inch-thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until slices are browned. Remove sausage, and drain on paper towels, reserving 1 teaspoon drippings in pan.
  2. Sauté onion and celery in hot drippings in Dutch oven over medium-high heat 4 to 5 minutes; stir in garlic, 1/2 teaspoon Cajun seasoning, and rice; sauté 3 minutes. Stir in broth, next 3 ingredients, and remaining 1 1/2 teaspoons Cajun seasoning. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes. Remove from heat; stir in sausage and parsley; let stand, covered, 10 more minutes or until rice is tender. Serve with hot sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.76 Kcal (1104 kJ)
Calories from fat 191.91 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 46.11mg 15%
Sodium 700.68mg 29%
Potassium 533.13mg 11%
Total Carbs 6.61g 2%
Sugars 2.39g 10%
Dietary Fiber 1.91g 8%
Protein 10.58g 21%
Vitamin C 10.8mg 18%
Iron 1.3mg 7%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 173.48 Kcal (726 kJ)
Calories from fat 126.22 Kcal
% Daily Value*
Total Fat 14.02g 33%
Cholesterol 30.32mg 15%
Sodium 460.84mg 29%
Potassium 350.65mg 11%
Total Carbs 4.35g 2%
Sugars 1.57g 10%
Dietary Fiber 1.26g 8%
Protein 6.96g 21%
Vitamin C 7.1mg 18%
Iron 0.8mg 7%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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