Directions:
- Crumble sausage in pan and brown
- Drain Sausage. I then run hot water over the sausage to get all the grease out.
- Put sausage back in pan and add creme cheese. Put on low heat until the creme cheese is melted and all mixed.
- Line a 9x13 pan with one can of the crossiants, closing all seams and run it slightly up the sides of the pan.
- Put the sausage mixture in the pan and spread evenly.
- Put the second can of crossiants on top, press seams together. Make sure everything is covered.
- Bake at 350 for about 20 minutes or until the crossiants are done.
- Cut in small squares for an appetizer or larger squares for a breakfast dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 7% | |
| Sodium | 155.75mg | 6% | |
| Potassium | 16.61mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.51g | 2% | |
| Protein | 3.37g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.71 Kcal (1556 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 10% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 7% | |
| Sodium | 572.37mg | 6% | |
| Potassium | 61.05mg | 0% | |
| Total Carbs | 3.05g | 0% | |
| Sugars | 1.86g | 2% | |
| Protein | 12.38g | 7% | |
| Iron | 4mg | 6% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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