Directions:
- In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
- Stir in remaining ingredients.
- Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.77 Kcal (1092 kJ) | ||
| Calories from fat | 157.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 824.12mg | 34% | |
| Potassium | 310.51mg | 7% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.53 Kcal (814 kJ) | ||
| Calories from fat | 117.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 27% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 21% | |
| Sodium | 614.78mg | 34% | |
| Potassium | 231.63mg | 7% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 13.88g | 37% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 3.3mg | 24% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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