Slow Cooker Chicken Taco Stew Recipe

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Slow Cooker Chicken Taco Stew
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Ingredients:

Directions:

  1. Mix everything together in a slow cooker except chicken.
  2. Lay chicken on top and cover.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. 30 minutes before serving, remove chicken and shred.
  5. Return chicken to slow cooker and stir together.
  6. Top with cheese, sour cream, or tortilla chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.54 Kcal (777 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 52.22mg 17%
Sodium 436.93mg 18%
Potassium 502.63mg 11%
Total Carbs 16.58g 6%
Sugars 3.08g 12%
Dietary Fiber 3.24g 13%
Protein 20.95g 42%
Vitamin C 4.8mg 8%
Iron 0.8mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 112.03 Kcal (469 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 7%
Cholesterol 31.53mg 17%
Sodium 263.82mg 18%
Potassium 303.5mg 11%
Total Carbs 10.01g 6%
Sugars 1.86g 12%
Dietary Fiber 1.96g 13%
Protein 12.65g 42%
Vitamin C 2.9mg 8%
Iron 0.5mg 4%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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