Leek, Potato & Gruyere Frittata Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
6 oz small red potatoes, sliced 1/8-inch thick
1/4 tsp salt (to taste)
1/4 tsp pepper (to taste)
2 leeks, white and light green portions, rinsed well and thinly sliced
5 eggs
3 tbsp heavy cream
2 oz gruyere cheese, shredded
1 tbsp fresh flat-leaf parsley, finely chopped

Directions:

In deep pan over medium-high heat, melt 1 tablespoon of butter.
Add potatoes, salt and pepper.
Cover with lid (or shallow pan if you have a frittata pan) cook, flipping potatoes occasionally, about 8 minutes.
Transfer to bowl.
In in same deep pan, over medium heat, melt 1 tablespoon butter.
Add leeks, salt and pepper.
Cook, stirring occasionally, 6-8 minutes. Transfer to separate bowl.
In another bowl, whisk eggs and cream. Stir in cheese, parsley, potatoes, salt, pepper and all but 2 tablespoons of leeks.
Set pan over medium heat; melt 1/2 tablespoon butter. Add egg mixture; cook until just beginning to set, about 4 minutes. Using rubber spatula left cooked edges and allow uncooked eggs to flow underneath.
At this point place in oven at 350°F and cook until eggs are set, about 4 to 6 minutes. (If you have the frittata pan can cover with smaller pan & flip over).
Shake pan to loosen frittata, slide unto plate. Garnish with reserved leeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.65 Kcal (865 kJ)
Calories from fat	137.03 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	172.34mg	57%
Sodium	195.75mg	8%
Potassium	252.78mg	5%
Total Carbs	9.38g	3%
Sugars	1.48g	6%
Dietary Fiber	1.2g	5%
Protein	9.01g	18%
Vitamin C	7mg	12%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	144.3mg	14%

Amount Per 100 g
Calories	172.63 Kcal (723 kJ)
Calories from fat	114.47 Kcal
		% Daily Value*
Total Fat	12.72g	23%
Cholesterol	143.96mg	57%
Sodium	163.52mg	8%
Potassium	211.15mg	5%
Total Carbs	7.84g	3%
Sugars	1.23g	6%
Dietary Fiber	1.01g	5%
Protein	7.53g	18%
Vitamin C	5.9mg	12%
Vitamin A	0.1mg	2%
Iron	1.4mg	9%
Calcium	120.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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