Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.18 Kcal (524 kJ)
Calories from fat 74.18 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 19.38mg 6%
Sodium 286.57mg 12%
Potassium 66.67mg 1%
Total Carbs 7.72g 3%
Sugars 1.74g 7%
Dietary Fiber 0.32g 1%
Protein 5.19g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 81mg 8%
Amount Per 100 g
Calories 272.09 Kcal (1139 kJ)
Calories from fat 161.23 Kcal
% Daily Value*
Total Fat 17.91g 13%
Cholesterol 42.13mg 6%
Sodium 622.9mg 12%
Potassium 144.91mg 1%
Total Carbs 16.77g 3%
Sugars 3.77g 7%
Dietary Fiber 0.69g 1%
Protein 11.27g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 176.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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