Cheese & Garlic Biscuits Recipe

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Cheese & Garlic Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.
  2. Bake at 450° for 6-8 minutes or until golden brown. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.87 Kcal (456 kJ)
Calories from fat 60.24 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 13.12mg 4%
Sodium 210.27mg 9%
Potassium 50.96mg 1%
Total Carbs 9.94g 3%
Sugars 2.59g 10%
Dietary Fiber 0.42g 2%
Protein 2.41g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 285.72 Kcal (1196 kJ)
Calories from fat 158.09 Kcal
% Daily Value*
Total Fat 17.57g 10%
Cholesterol 34.42mg 4%
Sodium 551.81mg 9%
Potassium 133.74mg 1%
Total Carbs 26.09g 3%
Sugars 6.79g 10%
Dietary Fiber 1.1g 2%
Protein 6.32g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 3%
Calcium 173.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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