Sausage Balls Recipe

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Sausage Balls
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Ingredients:

  • 3 cups of bisuick
  • 2 cups of grated cheese

Directions:

  1. Preheat oven 350 degrees
  2. Mix all ingredients
  3. If not moist enough add a little water
  4. Form into 1-inch balls
  5. Bake for 15 minutes
  6. Drain well before serving
  7. Best served warm but room temperature is good too
  8. NOTE: These can be frozen quite well either before or after baking
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.06 Kcal (900 kJ)
Calories from fat 162.54 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 60.02mg 20%
Sodium 511.82mg 21%
Potassium 35.19mg 1%
Total Carbs 1.04g 0%
Sugars 0.54g 2%
Protein 12g 24%
Iron 2.4mg 14%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 394.91 Kcal (1653 kJ)
Calories from fat 298.47 Kcal
% Daily Value*
Total Fat 33.16g 28%
Cholesterol 110.21mg 20%
Sodium 939.83mg 21%
Potassium 64.63mg 1%
Total Carbs 1.92g 0%
Sugars 1g 2%
Protein 22.04g 24%
Iron 4.5mg 14%
Calcium 343.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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