Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix sausage, cheese and biscuit mix together well.
  3. Shape into small balls.
  4. Place the balls onto a cookie sheet and bake 20 to 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.38 Kcal (2484 kJ)
Calories from fat 366.86 Kcal
% Daily Value*
Total Fat 40.76g 63%
Cholesterol 101.24mg 34%
Sodium 1286.76mg 54%
Potassium 269.49mg 6%
Total Carbs 28.92g 10%
Sugars 5.97g 24%
Dietary Fiber 0.9g 4%
Protein 26.28g 53%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 494.4mg 49%
Amount Per 100 g
Calories 374.67 Kcal (1569 kJ)
Calories from fat 231.64 Kcal
% Daily Value*
Total Fat 25.74g 63%
Cholesterol 63.92mg 34%
Sodium 812.48mg 54%
Potassium 170.16mg 6%
Total Carbs 18.26g 10%
Sugars 3.77g 24%
Dietary Fiber 0.57g 4%
Protein 16.59g 53%
Vitamin C 0.4mg 1%
Iron 1.6mg 14%
Calcium 312.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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