Cheddar Bay Biscuits (Red Lobster) Recipe

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Cheddar Bay Biscuits (Red Lobster)
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Ingredients:

Directions:

  1. Mix ingredients in the order shown. (For biscuits).
  2. Do not over mix, which causes biscuits to be tough.
  3. Drop biscuits onto a nonstick cookie sheet.
  4. Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
  5. Prepare garlic bread topping by mixing ingredients together.
  6. After cooking biscuits dab each one with the topping using a pastry brush and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.42 Kcal (1538 kJ)
Calories from fat 222.7 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 49.02mg 16%
Sodium 649.76mg 27%
Potassium 92.48mg 2%
Total Carbs 30.08g 10%
Sugars 5.75g 23%
Dietary Fiber 0.97g 4%
Protein 5.79g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 366.93 Kcal (1536 kJ)
Calories from fat 222.4 Kcal
% Daily Value*
Total Fat 24.71g 38%
Cholesterol 48.96mg 16%
Sodium 648.88mg 27%
Potassium 92.35mg 2%
Total Carbs 30.04g 10%
Sugars 5.74g 23%
Dietary Fiber 0.96g 4%
Protein 5.78g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 144.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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