Directions:
- Mix ingredients in the order shown. (For biscuits).
- Do not over mix, which causes biscuits to be tough.
- Drop biscuits onto a nonstick cookie sheet.
- Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
- Prepare garlic bread topping by mixing ingredients together.
- After cooking biscuits dab each one with the topping using a pastry brush and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.42 Kcal (1538 kJ) | ||
| Calories from fat | 222.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 16% | |
| Sodium | 649.76mg | 27% | |
| Potassium | 92.48mg | 2% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 366.93 Kcal (1536 kJ) | ||
| Calories from fat | 222.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 648.88mg | 27% | |
| Potassium | 92.35mg | 2% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 144.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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