Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Mix well. Pinch off and make balls. Bake at 350 for about 20 minutes. Keeps well in refrigerator or can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.4 Kcal (462 kJ)
Calories from fat 52.68 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 18.87mg 6%
Sodium 395.28mg 16%
Potassium 47.74mg 1%
Total Carbs 9.07g 3%
Sugars 0.84g 3%
Dietary Fiber 0.48g 2%
Protein 5.8g 12%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 184.06 Kcal (771 kJ)
Calories from fat 87.83 Kcal
% Daily Value*
Total Fat 9.76g 9%
Cholesterol 31.45mg 6%
Sodium 659.02mg 16%
Potassium 79.59mg 1%
Total Carbs 15.12g 3%
Sugars 1.41g 3%
Dietary Fiber 0.8g 2%
Protein 9.67g 12%
Vitamin C 9.1mg 9%
Vitamin A 0.3mg 6%
Iron 3.5mg 12%
Calcium 128.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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