Sausage Balls (Paula Deen) Recipe

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Sausage Balls (Paula Deen)
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  1. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.  Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.  Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking. To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1774.47 Kcal (7429 kJ)
Calories from fat 1312.09 Kcal
% Daily Value*
Total Fat 145.79g 224%
Cholesterol 382.37mg 127%
Sodium 3636.97mg 152%
Potassium 349.33mg 7%
Total Carbs 56.5g 19%
Sugars 1.82g 7%
Dietary Fiber 2.97g 12%
Protein 60.56g 121%
Vitamin C 1.5mg 2%
Iron 5.5mg 31%
Calcium 931.4mg 93%
Amount Per 100 g
Calories 378.25 Kcal (1584 kJ)
Calories from fat 279.69 Kcal
% Daily Value*
Total Fat 31.08g 224%
Cholesterol 81.51mg 127%
Sodium 775.27mg 152%
Potassium 74.46mg 7%
Total Carbs 12.04g 19%
Sugars 0.39g 7%
Dietary Fiber 0.63g 12%
Protein 12.91g 121%
Vitamin C 0.3mg 2%
Iron 1.2mg 31%
Calcium 198.5mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
  • 49

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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